Okara Market

The Okara market centers on the use of the soy pulp byproduct from tofu and soy milk production. Key customers include the food processing, hotel, and restaurant industries for human consumption, as well as the agricultural sector for animal feed and fertilizer. Market growth is driven by the rising adoption of okara as a high-protein, high-fiber substitute for traditional flours, increasing consumer demand for sustainable and upcycled food sources, and its emerging applications in livestock feed and soil conditioning.