Antifreeze Proteins Market

The antifreeze proteins (AFPs) market consists of natural proteins that enable organisms to survive in cold environments by binding to ice crystals. These proteins are primarily sourced from fish, insects, and plants for customers in the pharmaceutical, medical, food and beverage, and agriculture industries. Key growth drivers include the rising adoption of AFPs in the cryopreservation of cells and organs, their ability to improve the texture and quality of frozen foods, and their application in enhancing frost resistance for crops.